Black Bean & Quinoa Bowl

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photo (3)The simplest meal ever and so full of flavor!  I always have black beans on hand.  They are so versatile and it just helps for making quick meals. You can make your own and store them in the fridge, or buy them canned.  I do both, because I don’t always know what I’m making ahead of time.

This is also a great base recipe that you can add so many things to.  You could add some avocado or maybe some grilled veggies.  It’s nice to have a quick go-to meal that you can sit down and enjoy, even when you don’t have a lot of time.






1/2 cup Cooked Organic Black Beans

1/2 cup Cooked Quinoa

10 Organic Cherry Tomatoes


Shredded Cheese (optional)



Cut cherry tomatoes in half and set to the side.  Heat black beans on medium/low heat until warm.  Pour into a bowl.  Add cooked quinoa, cherry tomatoes, and salsa to taste.  You can throw some shredded cheese on top or have it as is!

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